Surprisingly Critical Comments from NY Times on the Fertility DietTara Parker-Pope has a very critical article on line about this new Harvard book about the connection between fertility and diet. Part of her criticism of the book is based on the methodology. I did not read the book but I did read the long article in Newsweek from the book. The study is based on the Nurses’ Health Study, which is a long term study of Nurses health. If you can draw statistically signficant results from looking at this data on the topic of diet and fertility, that seems like very interesting information to share. No smart person would rely solely on such a diet or book to try to conceive a child.
As someone who has been there and read everything I could find on the topic, I think this is a very useful addition to the understanding of fertility.
If someone doesn’t have ovulatory infertility, this won’t probably help them. But if infertility affects 7 million Americans and 1/3 have ovulatory infertility problems, then this may help over 2 million couples. She also is hung up on the fact that there are not other studies that support some of the conclutions found in their study. Yes, more should be done but if this study found strong relationships between some of the dietary variations and fertility that is solid and may be key for some people. The traditional fertility industry pushes expensive, difficult and dangerous treatments that often don’t work. If this could prevent some of that, great. If it leads some people to be more successful using drugs, IVF, etc. who would not otherwise be, great.
I am surprised that this article would be so critical of a fairly scientifically sound study with some new information. The recommendations to have some whole milk, no trans fat and some good low carbs seem like interesting and new information to me which could have helped us.